Proactive quality assurance supported by ERP in the food and beverage industry
Being able to provide product and lot traceability has become a critical requirement in the food & beverage industry. Food safety regulations mandate that companies have in place quality control plans and documented procedures, while customers may demand that lot traceability be demonstrated to as part of a supplier audit, to ensure recalls can be managed effectively.
In this white paper, you will learn:
- How quality assurance differs from recall management
- What project management has to do with quality management
- How ERP can help you visualize what’s going on with quality assurance
Download the white paper now.
File Information: White Paper, pdf 0.5 MB