ERP becomes a vital tool in helping food and beverage manufacturers define and establish compliance procedures.

The penalty for non-compliance in the food and beverage industry is severe—one slip through the net in food and beverage can seriously harm consumers, reputation, profits and can ultimately lead to a shutdown in operations. A recent PricewaterhouseCoopers report states that in the food and beverage market this decade, there have already been hundreds of large-scale recalls, typically costing $10 million to $30 million. This white paper explores how well-integrated and optimized enterprise resource planning (ERP) software can:

  • Define, act on and review compliance procedures
  • Intelligently schedule and complete equipment maintenance
  • Manage and document employee training and credentials to ensure safe manufacturing and satisfy regulatory requirements

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